My wife and I were skeptical of the Inn from years past, but the first thing/person that greeted us the minute we walked in was the owner Tom…It only got better from there. The menu while not too overly expansive/expensive, but not shallow was well comprised. My wife who absolutely hated any kind of Sushi grade fish was thoroughly impressed with the Ahi Tuna appetizer that was accommodated with Wasabi, Ginger, & Seaweed….she likened it to a filet cooked perfectly but slightly better actually. If I could impart any words of wisdom I would say if you’ve been …go back, if you haven’t been do yourself a favor stop by say hello to the owner Tom and befriend the lovely bartenders who seemed to point all of us (patrons) in the right direction. The bottom line is if you’re in the mood for a well thought appetizer, entree, & or dessert stop at the Conewago Inn and say hello to Tom.
 
P.S. We’re actually first time customers of the dinner service here who will be regulars from now on….it’s that good!