GOOD FOOD • GOOD FRIENDS • GOOD TIMES
Dinner Menu
Indulge in a culinary journey at Conewago Inn, where tradition meets innovation in every dish. Our menu is crafted to offer a unique dining experience that celebrates the rich heritage and flavors of our region.
Appetizers
Conewago Crab Dip
Delicious fresh lump crab in an Eastern Shore blend, served with hot bread
$21
Blackened Seared Ahi Tuna
4 oz. Ahi Tuna blackened and seared, served on seaweed salad with wasabi, soy and pickled ginger
$16
Steamed Clams
One dozen fresh middle neck clams, served with drawn butter
$15
Crabby Tots
Crisp Tater Tots or Pretzel Bites topped with our crab dip and whiskey cheese sauce finished with bacon bits
$15
Steamed Mussels
One pound Prince Edward Island mussels, steamed in garlic butter with wine sauce, diced tomato, and shallots, served with hot rolls
$13
Housemade Fried Fresh Mozzarella
Served with marinara sauce
$10
Specialty Salads
Caesar Salad
Romaine lettuce, croutons, and shredded Parmesan cheese tossed with Caesar dressing
$12 add Shrimp $5
Louie Salad
Jumbo shrimp, romaine, iceberg, celery, carrots, cucumber, tomato, onion, egg, and avocado with Thousand Island dressing
$24 substitute Lump Crab (+Market Price)
Grilled Steak Salad
Grilled tenderloin steak tips tossed in mixed greens, sauteed onions, peppers, and mushrooms topped with bleu cheese, avocado, and croutons
$18
Grilled Chicken Cobb Salad
Mixed greens topped with grilled chicken, bacon, hard boiled egg, avocado, and bleu cheese
$18 substitute Shrimp +$5
Housemade Dressings
Bleu Cheese, Thousand Island, Ranch, Oil & Vinegar, French, Lite Italian, Parmesan Peppercorn, Balsamic Vinaigrette, and Caesar
Soups
Cream of Crab & Asparagus
Fresh lump crab and fresh asparagus in a seafood sherry sauce
$6 Cup $8 Bowl
Baked Tomato Soup
Baked chunky tomato soup topped with croutons, American and Provolone cheese
$6 Cup $8 Bowl
Soup of the Day
$6 Cup $8 Bowl
Pasta Entrees
Served with garlic bread and one side
Seafood Baked Pasta
Penne pasta, shrimp, scallops, crab, hot peppers, mushrooms, and sweet peppers in a light tomato cream sauce, topped with Provolone and Parmesan cheese
$35
Carbonara
Penne pasta tossed with bacon, egg, and cracked black pepper in a rich Alfredo cream sauce
$22
Seafood Entrees
Broiled Seafood Platter
Crab cake, haddock, scallops, shrimp, and a 4 oz. lobster tail
$40
Shrimp Platter
Broiled or fried
$32
Grilled Salmon
Grilled salmon with lemon dill cream sauce served with rice and one side
$30 add Lump Crab +$10
The Steamer
Middle-neck clams, jumbo gulf shrimp, Prince Edward Island mussels, andouille sausage, Yukon potatoes, and sweet Vidalia onion steamed in beer and Old Bay in a mesh steamer bag. Served with a hunk of crispy French bread, cocktail sauce and drawn butter
$32
Poultry Entrees
Chicken Marsala
Boneless chicken breast sauteed in a light wine-infused mushroom sauce
$18
Chicken Chesapeake
Boneless chicken breast topped with lump crab meat, mushrooms, bacon, and Old Bay cheese sauce
$21
Boneless Chicken Breast
Grilled boneless chicken breast prepared plain or Tracy sweet chili, bbq, jerk, or cajun flavor
$15 additional cost: choose any Steak Topping
Signature Steaks
8 oz Flat Iron
$25
12 oz New York Strip
$35
10 oz Sirloin
$35
6 oz or 8 oz Filet Mignon
$32 / $38
8 oz or 16 oz Prime Rib
$31 / $38
Steak Compliments
Crab Melt:
crab cake topped with provolone cheese
$13
Conewago Style:
crab meat and bernaise sauce
$11
Voodoo Shrimp:
sauteed mushrooms, onions, and voodoo shrimp
$8
Bourbon Shrimp:
sauteed onion and shrimp in a bourbon demi-glaze
$8
Wasabi Shrimp:
wild mushrooms and shrimp in a wasabi cream sauce
$8
Fresh Blue Crab
Served with choice of two sides
Single Crab Cake
6 oz Jumbo Lump Fresh Blue Crab Cake, served broiled or fried
$28
Double Crab Cake
Two 6 oz Jumbo Lump Fresh Blue Crab Cake, served broiled or fried
$48
Kid’s Menu
Fried Shrimp Basket
with French Fries
Cheese Pizza
with French Fries
Mac ‘N Cheese
with Garlic Bread
Two Cheeseburger Sliders
with French Fries
Chicken Fingers
with French Fries
$7 per meal
under 10 years old
All entrees served with two sides, unless otherwise noted
Side Choices
Baked Potato, Hand-Cut Fries, Tossed Salad, Applesauce, Cole Slaw, Rice Pilaf, Garlic Mashed Potatoes, Sauteed Green Beans, Fresh Asparagus
