We are now open for full dining and pub service.
11am to 8pm
We still will be following all CDC guidelines with masks and social distancing.
All of our pub specials will be available, as well.
WEEKEND CHEF SELECTIONS
1/15/2021 – 1/17/2021
Blackened Beef with Jalapeños
-on a bed of onion straws and topped with béarnaise-
SOUP DU JOUR
-topped with bourbon apple walnut glaze-
Pumpkin Crab Cake
-on a bed of pumpkin maple cream sauce-
Sautéed Zucchini and Squash
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