WEEKEND CHEF SELECTIONS

6/3/2020 – 6/5/2020


APPETIZER

Acapulco Clams

-clam stuffed with jumbo crab meat cheddar cheese and jalapeño peppers –


SOUP DU JOUR

Gazpacho

-a summer classic; this spanish tomato base soup served with a fresh summer vegetables herbs and spices & served chilled-


ENTREES

Deviled Crab Filets

-twin fillets grilled to order on a bed of sriracha red wine sauce topped with three deviled crab balls & top with béarnaise-

Sweet Georgia Chicken

-boneless chicken breast stuffed with smoked pork barbecue on a bed of sweet potato pecan hash & cheddar bacon grits-


VEGETABLE

Mediterranean Zucchini and Squash

SPECIAL EVENTS


Our next event will be posted soon.


717-266-1376

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The Conewago Inn proudly serves fresh seafood
supplied by Henry’s Seafood…

Henry's Seafood at Conewago Inn