We are now open for full dining and pub service.
11am to 8pm
We still will be following all CDC guidelines with masks and social distancing.
All of our pub specials will be available, as well.
WEEKEND CHEF SELECTIONS
1/22/2021 – 1/24/2021
-shrimp, scallops, & crab tossed with peppers, onions, and garlic with olive oil & basil-
SOUP DU JOUR
Cool Ranch Chicken
-with rice pilaf and one side-
Seafood Bruschetta Alfredo Fettuccine
Sweet and Sour Brussels Sprouts
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