WEEKEND CHEF SELECTIONS

6/3/2020 – 6/5/2020

APPETIZER

Acapulco Clams

-clam stuffed with jumbo crab meat cheddar cheese and jalapeño peppers –

SOUP DU JOUR

Gazpacho

-a summer classic; this spanish tomato base soup served with a fresh summer vegetables herbs and spices & served chilled-

ENTREES

Deviled Crab Filets

-twin fillets grilled to order on a bed of sriracha red wine sauce topped with three deviled crab balls & top with béarnaise-

Sweet Georgia Chicken

-boneless chicken breast stuffed with smoked pork barbecue on a bed of sweet potato pecan hash & cheddar bacon grits-

VEGETABLE

Mediterranean Zucchini and Squash

York Daily Record: Conewago Inn Thanksgiving Tradition (CLICK HERE)