We are now open for full dining and pub service.
11am to 8pm
We still will be following all CDC guidelines with masks and social distancing.
All of our pub specials will be available, as well.
WEEKEND CHEF SELECTIONS
3/5/2021 – 3/7/2021
APPETIZER
Mussels Frav’ Diablo
-mussels in a spicy tomato and pepper sauce-
SOUP DU JOUR
Potato Bacon Cheddar Soup
ENTREES
Seafood Frav’ Diablo
-pappardelle pasta w/ shrimp, scallops, mussels & clams in a spicy pepper and tomato sauce-
Caribbean Salmon
-grilled salmon shop with a caribbean shrimp sauce with rice pilaf and one side-
VEGETABLE
Old Fashioned Green Beans


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