We are now open for full dining and pub service.

11am to 8pm

We still will be following all CDC guidelines with masks and social distancing.

All of our pub specials will be available, as well.

WEEKEND CHEF SELECTIONS

2/26/2021 – 2/28/2021


APPETIZER

Smoked Salmon Bruschetta


SOUP DU JOUR

French Onion


ENTREES

Irish Mist Salmon

-grilled wild salmon on a bed of red potatoes, leek, and mussels in a seafood cream sauce-

Pork Holstein

-boneless, breaded pork, fried golden brown and topped with a mushroom, onion sauce and fried egg with mashed potatoes-


VEGETABLE

Roasted Brussel Sprouts

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The Conewago Inn proudly serves fresh seafood
supplied by Henry’s Seafood…

Henry's Seafood at Conewago Inn