We are now open for full dining and pub service.
11am to 8pm
We still will be following all CDC guidelines with masks and social distancing.
All of our pub specials will be available, as well.
WEEKEND CHEF SELECTIONS
2/26/2021 – 2/28/2021
Smoked Salmon Bruschetta
SOUP DU JOUR
Irish Mist Salmon
-grilled wild salmon on a bed of red potatoes, leek, and mussels in a seafood cream sauce-
-boneless, breaded pork, fried golden brown and topped with a mushroom, onion sauce and fried egg with mashed potatoes-
Roasted Brussel Sprouts
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