We are now open for full dining and pub service.
11am to 8pm
We still will be following all CDC guidelines with masks and social distancing.
All of our pub specials will be available, as well.
WEEKEND CHEF SELECTIONS
2/26/2021 – 2/28/2021
APPETIZER
Smoked Salmon Bruschetta
SOUP DU JOUR
French Onion
ENTREES
Irish Mist Salmon
-grilled wild salmon on a bed of red potatoes, leek, and mussels in a seafood cream sauce-
Pork Holstein
-boneless, breaded pork, fried golden brown and topped with a mushroom, onion sauce and fried egg with mashed potatoes-
VEGETABLE
Roasted Brussel Sprouts
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The Conewago Inn proudly serves fresh seafood
supplied by Henry’s Seafood…
supplied by Henry’s Seafood…
