WEEKEND CHEF SELECTIONS

8/14/2020 – 8/16/2020

APPETIZER

Fresh Fried Calamari

-with a boom boom dipping sauce-

SOUP DU JOUR

Washington Corn Chowder

-a hearty blend of fresh corn, celery, onions, peppers, and potatoes with bacon in a chicken cream stock-

ENTREES

Seafood Frav Diablo

-fresh calamari, crab, shrimp, and mussels served in a spicy tomato, pepper sauce over pappardelle pasta with garlic and one side-

Spicy Phoenix Roll

-boneless chicken breast stuffed with crab dip, fresh jalapeños, fresh asparagus, rolled and wrapped in bacon topped with béarnaise served with rice and one side-

VEGETABLE

Sautéed Zucchini and Squash

York Daily Record: Conewago Inn Thanksgiving Tradition (CLICK HERE)