We are now open for full dining and pub service.

11am to 8pm

We still will be following all CDC guidelines with masks and social distancing.

All of our pub specials will be available, as well.

WEEKEND CHEF SELECTIONS

1/15/2021 – 1/17/2021


APPETIZER

Blackened Beef with Jalapeños

-on a bed of onion straws and topped with béarnaise-


SOUP DU JOUR

French Onion


ENTREES

Grilled Salmon

-topped with bourbon apple walnut glaze-

Pumpkin Crab Cake

-on a bed of pumpkin maple cream sauce-


VEGETABLE

Sautéed Zucchini and Squash

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The Conewago Inn proudly serves fresh seafood
supplied by Henry’s Seafood…

Henry's Seafood at Conewago Inn