There is a feeling you get when you walk through our doors, a feeling of well-being and contentment. This feeling radiates from our hearts…
When we opened our doors in 2002, we had one goal in mind: to make our patrons feel welcomed and at ease while serving the best in culinary delights with the most hospitable service possible. This now is still our goal, as we strive always to bring the best forward to offer our guests.
Our motto has come to be “Let our family take care of your family,” and we live by this creed. Our family is here to make your dining experience a special one. Tom & Sharon Roberts, owners, are at the ready to welcome you at the door and show you to your table. Son, Chef John Marks, and Sous Chef, Jay Jiles, are the creative force behind the amazing entrees we serve daily. Jason Smith, is on hand as Dining Room Manager and Special Events Coordinator to handle your every need, most times before you even ask. Grandaughter, Nichole Marks, will greet you at the door as Hostess and Assistant Floor Manager. Our Bar Manager Autumn Palmer and our Bar staff can whip up your favorite cocktail with a smile, and the rest of our staff is a top-notch group with your happiness in mind.
We take much pride in our family, our restaurant, and in ourselves. We hope this shines through and you leave here with that feeling of well-being; if so, it’s a job well done for us!
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