NEW Sunday Breakfast Menu

for the Summer months
Sunday Breakfast Menu

WEEKEND CHEF SELECTIONS

7/28/2017 – 7/30/2017


SOUP

Szechuan Shrimp


APPETIZER

fried calamari

-with pepperoncino peppers and and a tomato chutney dipping sauce-

$9.95


ENTREES

Lobster Gocce Pasta

-with mushrooms and tomato chutney cream sauce, garlic bread, and one side-

$24.95

Grilled Boneless Pork Chops

-with a mojito sauce on a bed of mushroom risotto-

$18.95


VEGETABLE OF THE DAY

Sauteed Zucchini and Squash

SPECIAL EVENTS


The Conewago Inn proudly presents…

CHARLES LEE
Saturday, August 19th.

Singing your favorites from 7:00 pm til 10:00 pm. No cover charge.

Take a walk down Memory Lane… listen & dance to the music you loved from the Shady Dell to White Oaks Park.

Don’t delay, make your reservation today.

Charles Lee, Saturday, August 19, 2017 (Click for details)


717-266-1376

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The Conewago Inn proudly serves fresh seafood
supplied by Henry’s Seafood…

Henry's Seafood at Conewago Inn