NEW Sunday Brunch Menu
WEEKEND CHEF SELECTIONS
4/20/2018 – 4/22/2018
SOUP DU JOUR
Italian Marinated Flat Iron Steak
-on a bed of polenta and mushroom marsala gravy-
-sauteed boneless chicken breast with prosciutto ham, sage, provolone cheese topped with the marsala wine gravy-
Sugar Snap Peas
A Tribute To Frank Sinatra
Featuring James Young
Friday, April 20th
Mother’s Day 2018
Our Family at the Conewago Inn would like to invite you to join us in celebrating Mother’s Day on Sunday, May 13, 2017.
We will be hosting our Annual Mothers Day Brunch & Buffet.
Make your reservations early as seats will fill up quickly.
(Click Here for Menu & Details)
We hope you allow our family to help make this Mother’s Day an Extra Special Day for You and Yours.
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