NEW Sunday Brunch Menu
WEEKEND CHEF SELECTIONS
1/19/2017 – 1/21/2017
SOUP DU JOUR
Soup Chicken Corn
Roasted Peppers with Buffalo Mozzarella
Martin Blue Crab Cake
-with a bacon horseradish sauce-
French Quarter Carpetbagger
-6 oz center cut filet grilled to order, topped with sauteed peppers, mushrooms, onions, and fried oysters in a bourbon demi glaze with rice and one side-
VEGETABLE OF THE DAY
Valentine’s Dinner Celebration
The Conewago Inn is proud to announce our Valentine’s weekend menu.
These specials will be served in addition to our regular menu from Friday, February 9th thru Wednesday, February 14th.
Please note that Sunday, February 11th, we will be serving our traditional sweetheart Valentine’s Brunch.
We encourage you to make your reservations early as we normally sell out.
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