NEW Sunday Brunch Menu
WEEKEND CHEF SELECTIONS
10/20/2017 – 10/22/2017
Ham & Bean
-with rice pilaf-
-with an apple bourbon glaze and pumpkin risotto-
VEGETABLE OF THE DAY
Thanksgiving Brunch & Buffet:
Thursday, November 23, 2017
Our Family at the Conewago Inn would like to invite you and yours to Celebrate Thanksgiving with us.
Let The Conewago Inn do the shopping, cooking, and clean-up for you, just sit back and enjoy your dinner and allow our family to take care of your family.
Our Chefs have prepared a very special menu for you to enjoy on this joyous occasion.
Please make reservations early as we fill up fast.
Looking forward to seeing you soon,
Tom & Sharon Roberts
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