Please Note:
Our Sunday Brunch is currently discontinued until Autumn.

WEEKEND CHEF SELECTIONS

2/22/2019 – 2/24/2019


SOUP DU JOUR

Louisiana Potato


APPETIZER

Fried Crawfish Basket


ENTREES

Blackened Cajun Filet With Bayou Shrimp & Scallops

-on a bed of cheesy bacon grits with red eye gravy-

Roasted Duck

-with oyster stuffing and hunter sauce-


VEGETABLE

Sweet and Sour Bacon Topped Brussels Sprouts

SPECIAL EVENTS


Next Event Will Be Posted Soon


717-266-1376

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The Conewago Inn proudly serves fresh seafood
supplied by Henry’s Seafood…

Henry's Seafood at Conewago Inn