Please Note:
Our Sunday Brunch is currently discontinued until Autumn.

WEEKEND CHEF SELECTIONS

2/8/2019 – 2/10/2019


SOUP DU JOUR

Tilgman Island Stew


APPETIZER

Blackened Sea Scallops

-served with rice pilaf and topped with remoulade sauce-

$9.95


ENTREES

Pork Holstein

-boneless pork loin breaded and golden-deep fried, topped with a mushroom, onion gravy and fried egg-

$20.95

Linguine Bolognese

-linguine pasta topped with a homemade bolognese mushroom sauce with garlic bread and one side-

$18.95


VEGETABLE

Succotash

SPECIAL EVENTS


Valentine’s Dinner Celebration

The Conewago Inn is proud to announce our Valentine’s Weekend Menu.

These specials will be served in addition to our regular menu from Thursday, February 14th thru Sunday, February 17th.

Please note that Sunday, February 17th, we will be serving our traditional sweetheart Valentine’s Brunch.

We encourage you to make your reservations early as we normally sell out.

Valentine’s Dinner Menu (Click for details)


717-266-1376

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The Conewago Inn proudly serves fresh seafood
supplied by Henry’s Seafood…

Henry's Seafood at Conewago Inn