Our Sunday Brunch is currently discontinued until Autumn.
WEEKEND CHEF SELECTIONS
10/19/2018 – 10/21/2018
SOUP DU JOUR
Ham and Bean
Sweet Thai Shrimp
-boneless chicken breast topped with prosciutto ham and swiss cheese in a sherry cream sauce with rice pilaf and one side-
-chicken, beef, and shrimp in a sweet marsala mushroom sauce with rice pilaf and one side-
Green Beans Almondine
November 22, 2018
Our Family at the Conewago Inn, would like to invite you and yours to Celebrate Thanksgiving with us.
Let The Conewago Inn do the shopping, cooking, and clean-up for you, just sit back and enjoy your dinner and allow our family to take care of your family.
Our Chefs have prepared a very special menu for you to enjoy on this joyous occasion.
Please make reservations early as we fill up fast.
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