NEW Sunday Breakfast Menu

for the Summer months

Sunday Breakfast Menu

WEEKEND CHEF SELECTIONS

5/26/2017 – 5/28/2017


SOUP

Seafood Gumbo


APPETIZER

Fried Eggplant Parmesan

$5.95


ENTREES

Jamaican Fire Shrimp with Rice

-gulf shrimp sauteed with caribbean seasoning, banana peppers, pineapples, sweet potato, tomatoes & black beans-

$19.95

Strawberry Chicken Pasta

-with penne, garlic bread, and one side-

$16.95


VEGETABLE OF THE DAY

Sauteed Zucchini Squash and Tomatoes

eNews Sign Up

We promise not to fill your inbox with excessive junk. You will only receive selective special announcements.

The Conewago Inn proudly serves fresh seafood
supplied by Henry’s Seafood…

Henry's Seafood at Conewago Inn