NEW Sunday Brunch Menu

 

WEEKEND CHEF SELECTIONS

2/16/2018 – 2/18/2018


SOUP DU JOUR

Chicken & Andouille Sausage Gumbo


APPETIZER

Fried Crawfish Basket with Remoulade Dipping Sauce

$10.95


ENTREES

Clam Fettuccine

-either in the classic white or red sauce and garlic bread and one side-

$18.95

Cajun Blackened Filet

-with a crawfish creole sauce and cheesy, bacon grits-

$28.95


VEGETABLE

Brussel Sprouts

SPECIAL EVENTS


Valentine’s Dinner Celebration

The Conewago Inn is proud to announce our Valentine’s weekend menu.
These specials will be served in addition to our regular menu from Friday, February 9th thru Wednesday, February 14th.
Please note that Sunday, February 11th, we will be serving our traditional sweetheart Valentine’s Brunch.
We encourage you to make your reservations early as we normally sell out.

Valentine’s Dinner Menu (Click for details)


717-266-1376

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The Conewago Inn proudly serves fresh seafood
supplied by Henry’s Seafood…

Henry's Seafood at Conewago Inn