NEW Sunday Brunch Menu
WEEKEND CHEF SELECTIONS
2/16/2018 – 2/18/2018
SOUP DU JOUR
Chicken & Andouille Sausage Gumbo
Fried Crawfish Basket with Remoulade Dipping Sauce
-either in the classic white or red sauce and garlic bread and one side-
Cajun Blackened Filet
-with a crawfish creole sauce and cheesy, bacon grits-
Valentine’s Dinner Celebration
The Conewago Inn is proud to announce our Valentine’s weekend menu.
These specials will be served in addition to our regular menu from Friday, February 9th thru Wednesday, February 14th.
Please note that Sunday, February 11th, we will be serving our traditional sweetheart Valentine’s Brunch.
We encourage you to make your reservations early as we normally sell out.
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