NEW Sunday Breakfast Menu

for the Summer months
Sunday Breakfast Menu

WEEKEND CHEF SELECTIONS

7/21/2017 – 7/23/2017


SOUP

Chicken Corn


APPETIZER

Caprese Salad

-fresh local homegrown tomatoes with fresh buffalo mozzarella, basil, and balsamic glaze-

$6.95


ENTREES

Peach Melba Duck

-with mushroom risotto-

$24.95

Deviled Crab Cake

-fresh jumbo lump crab cake with peppers, onions, garlic, and cheddar cheese, broiled to perfection and served with two sides-

$19.95


VEGETABLE OF THE DAY

Mushroom Risotto

SPECIAL EVENTS


The Conewago Inn proudly presents…

CHARLES LEE
Saturday, August 19th.

Singing your favorites from 7:00 pm til 10:00 pm. No cover charge.

Take a walk down Memory Lane… listen & dance to the music you loved from the Shady Dell to White Oaks Park.

Don’t delay, make your reservation today.

Charles Lee, Saturday, August 19, 2017 (Click for details)


717-266-1376

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The Conewago Inn proudly serves fresh seafood
supplied by Henry’s Seafood…

Henry's Seafood at Conewago Inn