WEEKEND CHEF SELECTIONS

5/18/2018 – 5/20/2018


SOUP DU JOUR

French Onion


APPETIZER

Zucchini Blossom

-fried zucchini top with jumbo lump crab meat on a tomato basil cream sauce-

$9.95


ENTREES

Jambalaya

-seafood, chicken, and sausage with peppers, onions, and celery in a spicy rice-
$24.95

Strawberry Chicken

-grilled boneless chicken breast with a strawberry brandy demi glaze sauce served with rice and one side-
$18.95


VEGETABLE

Sugar Snap Peas and Mushrooms

SPECIAL EVENTS


Father’s Day 2018

Our Family at the Conewago Inn would like to invite you to join us in celebrating Father’s Day on Sunday, June 17, 2018.
We will be hosting our Annual Father’s Day Brunch & Buffet.
Make your reservations early as seats will fill up quickly.
(Click Here for Menu & Details)
We hope you allow our family to help make this Father’s Day an Extra Special Day for You and Yours.


717-266-1376

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The Conewago Inn proudly serves fresh seafood
supplied by Henry’s Seafood…

Henry's Seafood at Conewago Inn