NEW Sunday Brunch Menu

 

WEEKEND CHEF SELECTIONS

1/19/2017 – 1/21/2017


SOUP DU JOUR

Soup Chicken Corn


APPETIZER

Roasted Peppers with Buffalo Mozzarella

$9.95


ENTREES

Martin Blue Crab Cake

-with a bacon horseradish sauce-

$18.95

French Quarter Carpetbagger

-6 oz center cut filet grilled to order, topped with sauteed peppers, mushrooms, onions, and fried oysters in a bourbon demi glaze with rice and one side-

$25.95


VEGETABLE OF THE DAY

Mushroom Risotto

SPECIAL EVENTS


Valentine’s Dinner Celebration

The Conewago Inn is proud to announce our Valentine’s weekend menu.
These specials will be served in addition to our regular menu from Friday, February 9th thru Wednesday, February 14th.
Please note that Sunday, February 11th, we will be serving our traditional sweetheart Valentine’s Brunch.
We encourage you to make your reservations early as we normally sell out.

Valentine’s Dinner Menu (Click for details)


717-266-1376

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The Conewago Inn proudly serves fresh seafood
supplied by Henry’s Seafood…

Henry's Seafood at Conewago Inn