Our Sunday Brunch is currently discontinued until Autumn.
WEEKEND CHEF SELECTIONS
3/15/2019 – 3/17/2019
SOUP DU JOUR
Sausage Potato Leek
Loaded Seafood Potato Boat
Grilled Irish Bliss Monk Fish
Irish Car Bomb Filet
-served on a potato cake-
Palm & Easter Sundays
Our Family at the Conewago Inn would like to invite you and yours to Celebrate Palm Sunday and Easter Sunday with us.
Our Chefs have prepared very special menus for you to enjoy on both of these joyous occasions.
HURRY! Reservations are filling up! Make your reservation now.
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