NEW Sunday Brunch Menu

WEEKEND CHEF SELECTIONS

10/20/2017 – 10/22/2017


SOUP

Ham & Bean


APPETIZER

Oysters Rockefeller


ENTREES

Sangria Shrimp

-with rice pilaf-

$19.95

Roasted Duck

-with an apple bourbon glaze and pumpkin risotto-

$24.95


VEGETABLE OF THE DAY

Pumpkin Risotto

SPECIAL EVENTS


Thanksgiving Brunch & Buffet:
Thursday, November 23, 2017

Our Family at the Conewago Inn would like to invite you and yours to Celebrate Thanksgiving with us.

Let The Conewago Inn do the shopping, cooking, and clean-up for you, just sit back and enjoy your dinner and allow our family to take care of your family.

Our Chefs have prepared a very special menu for you to enjoy on this joyous occasion.

Please make reservations early as we fill up fast.

Looking forward to seeing you soon,
Tom & Sharon Roberts

Thanksgiving Brunch & Buffet: Friday, November 23, 2017 (Click for details)


717-266-1376

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The Conewago Inn proudly serves fresh seafood
supplied by Henry’s Seafood…

Henry's Seafood at Conewago Inn