Please Note:
Our Sunday Brunch will return on September 15, 2019.

WEEKEND CHEF SELECTIONS

8/23/2019 – 8/25/2019

 

SOUP DU JOUR

Cuban Black Bean

-pork, bacon, and ham with onions and garlic in a rich black bean stock topped with cheddar cheese-

 

APPETIZER

Carolina Pork Skins

-tater skins stuffed with carolina pulled pork and topped with slaw-

 

ENTREES

Philly Cheesesteak Filet

-6 ounce cut filet mignon grilled to order and topped with a mushroom, onion, cheese sauce on a soft pretzel-

Seafood Frav Diablo

-shrimp, scallops, mussels, and clams with crabmeat and a spicy tomato sauce over a bed of fettuccine served with garlic bread and one side-

 

VEGETABLE

Italian Chef Blend

-zucchini squash, sugar snap peas, mushrooms, and tomato sauce-

SPECIAL EVENTS


Our next event will be posted soon.


717-266-1376

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The Conewago Inn proudly serves fresh seafood
supplied by Henry’s Seafood…

Henry's Seafood at Conewago Inn