WEEKEND CHEF SELECTIONS
5/18/2018 – 5/20/2018
SOUP DU JOUR
-fried zucchini top with jumbo lump crab meat on a tomato basil cream sauce-
-seafood, chicken, and sausage with peppers, onions, and celery in a spicy rice-
-grilled boneless chicken breast with a strawberry brandy demi glaze sauce served with rice and one side-
Sugar Snap Peas and Mushrooms
Father’s Day 2018
Our Family at the Conewago Inn would like to invite you to join us in celebrating Father’s Day on Sunday, June 17, 2018.
We will be hosting our Annual Father’s Day Brunch & Buffet.
Make your reservations early as seats will fill up quickly.
(Click Here for Menu & Details)
We hope you allow our family to help make this Father’s Day an Extra Special Day for You and Yours.
eNews Sign Up
We promise not to fill your inbox with excessive junk. You will only receive selective special announcements.