Please Note:
Our Sunday Brunch is currently discontinued until Autumn.

WEEKEND CHEF SELECTIONS

10/19/2018 – 10/21/2018


SOUP DU JOUR

Ham and Bean


APPETIZER

Sweet Thai Shrimp


ENTREES

Chicken Saltimbocca

-boneless chicken breast topped with prosciutto ham and swiss cheese in a sherry cream sauce with rice pilaf and one side-

$19.95

Triple Marsala

-chicken, beef, and shrimp in a sweet marsala mushroom sauce with rice pilaf and one side-

$24.95


VEGETABLE

Green Beans Almondine

SPECIAL EVENTS


Thanksgiving

November 22, 2018

Our Family at the Conewago Inn, would like to invite you and yours to Celebrate Thanksgiving with us.

Let The Conewago Inn do the shopping, cooking, and clean-up for you, just sit back and enjoy your dinner and allow our family to take care of your family.

Our Chefs have prepared a very special menu for you to enjoy on this joyous occasion.

Please make reservations early as we fill up fast.

Click Here for Menu and Details


717-266-1376

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The Conewago Inn proudly serves fresh seafood
supplied by Henry’s Seafood…

Henry's Seafood at Conewago Inn