WEEKEND CHEF SELECTIONS

2/24/2017 – 2/26/2017


SOUP

Tuscan Seafood Stew

-shrimp, scallops, calamari & crab in a spicy tomato seafood stock with white beans-


APPETIZER

Smoked Salmon Bruschetta

-toasted garlic rounds topped with smoked salmon, tomatoes, capers, onions and fresh dill-

$8.95


ENTREES

Diablo Fillet

-6 ounce filet on a bed of sriracha red wine sauce topped with fresh jumbo lump crab meat-

$27.95

Chicken Norfolk

-boneless chicken breast grilled and topped with ham, bacon, mushroom, crab with a cheddar cheese sauce, rice and one side-

$21.95


VEGETABLE OF THE DAY

Harvard Beets

SPECIAL EVENTS


Our next event will be posted here


717-266-1376

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The Conewago Inn proudly serves fresh seafood
supplied by Henry’s Seafood…

Henry's Seafood at Conewago Inn