NEW Sunday Breakfast Menufor the Summer months
WEEKEND CHEF SELECTIONS
7/21/2017 – 7/23/2017
-fresh local homegrown tomatoes with fresh buffalo mozzarella, basil, and balsamic glaze-
Peach Melba Duck
-with mushroom risotto-
Deviled Crab Cake
-fresh jumbo lump crab cake with peppers, onions, garlic, and cheddar cheese, broiled to perfection and served with two sides-
VEGETABLE OF THE DAY
The Conewago Inn proudly presents…
Saturday, August 19th.
Singing your favorites from 7:00 pm til 10:00 pm. No cover charge.
Take a walk down Memory Lane… listen & dance to the music you loved from the Shady Dell to White Oaks Park.
Don’t delay, make your reservation today.
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