NEW Sunday Breakfast Menu

for the Summer months

Sunday Breakfast Menu

WEEKEND CHEF SELECTIONS

5/19/2017 – 5/21/2017


SOUP

Cajun Shrimp Bisque


APPETIZER

Stuffed Mushrooms Augratin

$8.95


ENTREES

Diablo Filet

-6-ounce center cut filet, grilled to order, topped with fresh jumbo lump crab meat on a bed of sriracha marchand de vin-

$26.95

Chicken and Broccoli Alfredo

$18.95


VEGETABLE OF THE DAY

Chef Blend

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The Conewago Inn proudly serves fresh seafood
supplied by Henry’s Seafood…

Henry's Seafood at Conewago Inn