Please Note:
Our Sunday Brunch is currently discontinued until Autumn.

WEEKEND CHEF SELECTIONS

7/13/2018 – 7/15/2018


SOUP DU JOUR

Seafood Bisque

-shrimp, scallops, crab, and haddock in a sherry cream seafood stock-


APPETIZER

Scallops Wrapped in Bacon

-with a maple horseradish dipping sauce-

$9.95


ENTREES

Mango Ginger BBQ

-ahi tuna with rice pilaf and one side-

$21.95

Mexican Crab Cake

-award winning crab cake stuffed with fresh tomatoes, onions, black olives, sauce and cheddar cheese on a bed of nachos-

$24.95


VEGETABLE

Green Beans Almondine

SPECIAL EVENTS


Next Event Will Be Posted Soon


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The Conewago Inn proudly serves fresh seafood
supplied by Henry’s Seafood…

Henry's Seafood at Conewago Inn