NEW Sunday Breakfast Menufor the Summer months
WEEKEND CHEF SELECTIONS
9/15/2017 – 9/17/2017
Louisiana Seafood Potato
French Quarter Pasta
-andouille sausage, chicken, and shrimp tossed in a spicy alfredo sauce with penne pasta, garlic bread, and one side-
Savannah Pecan Chicken
-breaded boneless chicken breast, fried and topped with sauteed mushrooms, onions, & candied pecans in a maple demi glaze with rice and one side-
VEGETABLE OF THE DAY
Sweet Potato Fries with a Parmesan Cheese and Salted Brown Sugar
The Conewago Inn proudly presents…
Friday, October 13th.
Singing your favorites from 7:00 pm til 10:00 pm. No cover charge.
Take a walk down Memory Lane… listen & dance to the music you loved from the Shady Dell to White Oaks Park.
Don’t delay, make your reservation today.
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